Proteins.

Two skewers of thin beef in yaji spice. Classic.

Two skewers of marinated chicken in yaji. A milder suya.

Whole catfish, deep-fried to a shatter-crisp edge.

Slow-cooked goat meat in a dry pepper rub. Off-the-bone tender.

Braised until the meat falls off. Rich, glossy, gelatinous.

Braised, then fried, then tossed in a fresh pepper glaze.